Robusta

Honey Process
Altitude: 600m - 1,000m

Profile: Smooth and sweet

Flavors: Brown sugar, caramel, molasses, dark chocolate.

Aftertaste: long, sweet, and lingering.

Natural Process
Altitude: 800m - 1,000m

Profile: Bold, fruity, and boozy.

Flavors: Bittersweet dark chocolate, charred caramel, molasses, dark muscovado sugar.

Aftertaste: Deep, resonant.